Tuesday, November 17, 2020

Bain-marie is a French word, and the name is attributed to a women alchemist named Mary who lived between the 1st and 3rd century. Such kin...


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Bain-marie is a French word, and the name is attributed to a women alchemist named Mary who lived between the 1st and 3rd century.

Such kinds of Bain Marie are finest for the usage of ice-creams or sliced fresh vegetables for salads and fruits in public catering businesses, hotels and restaurants. Additionally, this equipment is used to keep the food cold or warm for an extended period of time.

Amazingly, it can hold ready meals or pre-cooked food at an appropriate temperature and makes sure that it is ready to serve during a longer period of time. A commercial Bain Marie is generally a huge appliance compatible with gastronome pans. This equipment is sometimes also known as a double boiler. Popular and stunning features that are useful for buffets or self-service areas, Ban Marie is available in numerous variety of sizes providing heat or dry options.

SH Trader beings as one of the leading suppliers of commercial cooking equipment, we offer an excellent selection of products for the commercial kitchen, including the very versatile SS Bain Marie. Designed to keep sauces, gravies and pre-cooked food at serving temperature for several hours, there’s a commercial Bain Marie to suit all kinds of catering establishments. Here’s how!

SH Traders deals in the following primary types:

Hot Bain Marie:

Primarily used in restaurant, catering and hotels, Hot Bain Marie counter is an essential equipment to keep the food warm for a longer period of time. Hot Ban Marie is brilliant at keeping the food fresh without losing its quality. Hot Bain Marie generally used for the display of food at parties and can keep food fresh for 5-6 hours and as well as on industrial canteens for staff and labors.

Cold Bain Marie:

Cold Bain Marie to keep food cold like ice-creams and desserts make line is a part of Cold Bain Marie counter. These extremely useful products work as your companion if you are looking to open your own ice-cream parlor. There are multiple benefits of Cold Bain Marie as the design of this equipment is highly suitable for catering as they can be used immediately. 

Easily movable from one place to another is not troublesome at all. These naturally more energy efficient. It is also convenient to function for your staffers or caters. Made with stainless steel, they are less corrosive and easy to maintain.

So, if you are looking for the perfect equipment to add something new to your business, then SS Bain Marie can definitely become your companion. Get in touch with SH Traders for the best offers by visiting our website at

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